Dense, slow-churned gelato made in Michigan's Upper Peninsula with whole milk, real fruit, and nuts ground in house. Every recipe is by Chef Widad "Wi" Mueller, founder of Rollin' Gelato: bold, vibrant, and balanced flavors. Pick four pints, join the Pint Club, or stock our pints in your store.
Tap a lid to add that flavor. Pick the same one more than once if you like. Any four pints for $44.
New flavors each month, chosen by our kitchen, plus first access to seasonal releases. Skip or cancel any month.
Packed in an insulated box with a handwritten card.
| The Classic Four Fior di latte, pistachio, chocolate, stracciatella | $48 |
| Up North Four Thimbleberry, maple walnut, espresso, lemon | $52 |
| Three-month Pint Club gift | $126 |
| Gift card | $25 to $200 |
For grocers, cafés, restaurants, and lodges. Minimum order is one case.
| Pints, case of 8 (one flavor) | $56 |
| Pints, mixed case of 8 | $60 |
| 2.5 L dipping pan for scoop shops | $38 |
| Freezer display loan | Ask us |
Gelato must stay frozen solid the whole way, so we start close to home.
Reserve online and pick up in Copper Harbor, Michigan.
Frozen delivery across the Upper Peninsula on set route days.
Shipping on dry ice to more states is planned. Join the list to hear when it opens.